Correlations Between the Inherent Components of Grains in Various Rice Varieties and the Quality of Sweet Rice Wine
The inherent chemical composition of different rice varieties can significantly influence the quality of sweet rice wine. However, most studies on sweet rice wine overlook varietal characteristics, resulting in slow progress in breeding rice varieties specialized for sweet rice wine production. To i...
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| Glavni autori: | , , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2026-01-01
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| Serija: | Foods |
| Teme: | |
| Online pristup: | https://www.mdpi.com/2304-8158/15/1/179 |
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