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Agile management in Polish organic food processing enterprises

With expanding local, national, and international markets and changing customer expectations, enterprises are faced with the need to implement solutions to compete effectively. It is expected that agile management allows enterprises to achieve this objective. Therefore, many organizations, including...

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Autors principals: Dziuba Szymon, Szczyrba Anna
Format: Artigo
Idioma:Inglês
Publicat: Sciendo 2023-03-01
Col·lecció:Production Engineering Archives
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Accés en línia:https://doi.org/10.30657/pea.2023.29.12
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