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In vitro bioactivities and gastrointestinal simulation validate ethnomedicinal efficacy of five fermented kodo-based Himalayan traditional drinks and bioaccessibility of bioactive components

Abstract Tongba, chhyang, nigar and raksi are popular traditional drinks served in Nepal, northern and north eastern part of India and Tibetan plateau which are claimed as medicinal and considered as elements of high altitude ethnopharmacology. In this research, kodo (finger millet) based traditiona...

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Hlavní autoři: Soumya Majumder, Arindam Ghosh, Sumedha Saha, Sukanya Acharyya, Sourav Chakraborty, Preeti Subba, Sudeshna Nandi, Sahadeb Sarkar, Malay Bhattacharya
Médium: Artigo
Jazyk:Inglês
Vydáno: BMC 2024-02-01
Edice:Food Production, Processing and Nutrition
Témata:
Traditional beverages
Antioxidant
Antibacterial
Gastrointestinal simulation
GC-MS analysis
On-line přístup:https://doi.org/10.1186/s43014-023-00184-7
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