Study on Quality Characteristic of Chebulae Fructus and Its Adulterants and Degradation Pathway of Hydrolyzable Tannins

Chebulae Fructus (CF) is known as one of the richest sources of hydrolyzable tannins (HTs). In this study, ultra-performance liquid chromatography coupled with a photodiode array detector method was established for simultaneous determination of the 12 common phenolcarboxylic and tannic constituents...

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Autors principals:	Jian Xu, Xiangdong Wang, Huijuan Yu, Xin Chai, Min Zhang, Hong-Hua Wu, Yuefei Wang
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-05-01
Col·lecció:	Molecules
Matèries:	Chebulae Fructus hydrolyzable tannins phenolcarboxylic acids hierarchical cluster analysis principal component analysis quality analysis
Accés en línia:	https://www.mdpi.com/1420-3049/29/10/2399
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