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Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months

Soybean meal (SBM) is a co-product of the soybean oil industry that is rich in bioactive compounds, such as isoflavones. We aimed to study the effects of processing SBM by fermentation (<i>Saccharomyces cerevisiae</i>) (FSBM) and enzymatic hydrolysis (CelluMax C, a commercial cellulase) (ESBM) on it...

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Principais autores: Nathália Martins Bomfim Barreto, Diego Sandôra, Bernardo Ferreira Braz, Ricardo Erthal Santelli, Fabricio de Oliveira Silva, Mariana Monteiro, Daniel Perrone
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-11-01
coleção:Molecules
Assuntos:
fermentation
microbiological stability
minerals
oligosaccharides
proximate composition
Acesso em linha:https://www.mdpi.com/1420-3049/27/22/7975
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