Feeding Value of Oilseeds Rich in Omega 3 Fatty Acids as Potential Ingredients in Broiler Nutrition
Due to the benefits of consuming products rich in omega-3, people have become more aware of the need for a surplus of n-3 fatty acids for meat in their diet. Three oilseeds rich in omega 3 fatty acids (linseed, hemp seeds and camelina seeds) were characterized to determine their nutritional value fo...
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| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Agroprint Timisoara
2023-11-01
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| Saila: | Scientific Papers Animal Science and Biotechnologies |
| Gaiak: | |
| Sarrera elektronikoa: | https://spasb.ro/index.php/public_html/article/view/2170 |
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