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Erratum to “The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite” (J. Dairy Sci. 107:4235–4247)

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: J. Lung, A. Doyen, G. Remondetto, Y. Pouliot, G. Brisson
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Elsevier 2024-10-01
Rangatū:Journal of Dairy Science
Urunga tuihono:http://www.sciencedirect.com/science/article/pii/S0022030224011342
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