Waxy Gene-Orthologs in Wheat × <i>Thinopyrum</i> Amphidiploids
Starch, as the main component of grain in cereals, serves as the major source of calories in staple food and as a raw material for industry. As the technological and digestive properties of starch depend on its content, the management of its components, amylose and amylopectin, is of great importanc...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2020-07-01
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| Серія: | Agronomy |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2073-4395/10/7/963 |
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