Autochthonous yeasts as one of the tools to produce wines by original technologies
This review focuses on autochthonous wine yeasts that occur naturally in a specific geographical area, and their role in wine production. The distribution of individual species changes during ripening and processing of grapes and fermentation of the grape must. The composition of autochthonous micro...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | čeština |
| Vydáno: |
Research Institute of Brewing and Malting, Plc.
2019-02-01
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| Edice: | Kvasný průmysl |
| Témata: | |
| On-line přístup: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/51 |
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