Nutritional effect of three microalgae and one cyanobacteria on the culture of the rotifer Brachionus plicatilis Müller: 1786

Three microalgae and one dehydrated cyanobacteria were tested to determine the best concen­tration and the best food for the culture of a local strain of the rotifer Brachionus plicatilis type L. The observations were: density of rotifers, fecundity and biochemical analyses (carbohydrates, proteins...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолч:	RA Ruedas-Jasso
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Universidad Autónoma de Baja California 1996-03-01
Цуврал:	Ciencias Marinas
Нөхцлүүд:	rotifer Bachionus plicatilis microalga cultures bioassay
Онлайн хандалт:	http://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/862
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!