Mathematical modeling and determination of thermodynamic properties of jabuticaba peel during the drying process
ABSTRACT Jabuticaba is a fruit native of Brazil and, besides containing many nutritional qualities, it also has a good field for use in products such as flour for cakes and biscuits, juice, liqueur, jelly and others. This study aimed to model the drying kinetics and determine the thermodynamic prope...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Universidade Federal de Campina Grande
2016-06-01
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| Серія: | Revista Brasileira de Engenharia Agrícola e Ambiental |
| Предмети: | |
| Онлайн доступ: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000600576&lng=en&tlng=en |
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