Effect of Nitric Oxide (NO)-Mediated Mitochondrial Apoptosis on the Tenderness of Tan Sheep Meat during Postmortem Aging
The aim of this study was to assess the effect of nitric oxide (NO)-mediated mitochondrial apoptosis on Tan sheep meat tenderness during postmortem aging. The hind leg muscle of Tan sheep was injected with 0.8% NaCl (control), 20 mmol/L aminoguanidine hydrochloride (AH) or 90 mmol/L L-arginine (L-Ar...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
China Food Publishing Company
2024-09-01
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| Series: | Shipin Kexue |
| Assuntos: | |
| Acceso en liña: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-18-001.pdf |
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