Improved Antioxidative, Anti-Inflammatory, and Antimelanogenic Effects of Fermented Hydroponic Ginseng with <i>Bacillus</i> Strains

Compared with traditionally cultured ginseng, hydroponic ginseng (HG) contains more remarkable bioactive compounds, which are known to exert diverse functional effects. This study aimed to enhance the multifunctional effects, including the antioxidative, anti-inflammatory, and antimelanogenic effect...

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Váldodahkkit:	Ji-Young Park, Myung Wook Song, Kee-Tae Kim, Hyun-Dong Paik
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2022-09-01
Ráidu:	Antioxidants
Fáttát:	<i>Panax ginseng</i> hydroponic ginseng antioxidant activity anti-inflammatory effect antimelanogenic effect <i>Bacillus</i> fermentation
Liŋkkat:	https://www.mdpi.com/2076-3921/11/10/1848
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