A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities

Tannins, a diverse class of polyphenolic compounds, are widely present in a variety of plant-based foods and beverages, where they contribute significantly to flavor, astringency, and numerous health benefits. Known for their antioxidant, anti-inflammatory, and cardioprotective properties, tannins a...

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Auteurs principaux:	Fernanda Cosme, Alfredo Aires, Teresa Pinto, Ivo Oliveira, Alice Vilela, Berta Gonçalves
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2025-02-01
Collection:	Molecules
Sujets:	proanthocyanidins condensed tannins hydrolyzable tannins bioactive tannins bioavailability astringency
Accès en ligne:	https://www.mdpi.com/1420-3049/30/4/800
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