Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish

Bacteriocins are ribosomally synthesized peptides or proteins possessing antibacterial activity against foodborne pathogens and spoilage bacteria. A novel bacteriocin, plantaricin LPL-1 was determined as a class IIa bacteriocin according to the YGNGV motif, and producer strain Lactobacillus plantaru...

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Bibliografische Detailangaben

Hauptverfasser:	Yao Wang, Yuxuan Qin, Qing Xie, Ying Zhang, Jinrong Hu, Pinglan Li
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2018-09-01
Schriftenreihe:	Frontiers in Microbiology
Schlagworte:	plantaricin LPL-1 Lactobacillus plantarum characteristics antibacterial activity mode of action
Online-Zugang:	https://www.frontiersin.org/article/10.3389/fmicb.2018.02276/full
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