PEMANFAATAN RUMPUT LAUN (Eucheuma cottoni) UNTUK MENINGKATKAN KADAR IODIUM DAN SERAT PANGAN PADA SELAI DAN DODOL [The Utilization of Seaweed (Eucheuma cottoni) to Increase Iodine and Dietary Fiber Contents of Jam and Dodol]
Indonesia is known as a country rich in species of seaweed. The most important components of seaweed are iodine and dietary fiber. Eucheuma cottoni is one species of seaweed that can be used as a source of iodine and dietary fiber. Iodine deficiency can cause several diseases also known as IDD (Iodi...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2004-04-01
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| Colecção: | Jurnal Teknologi dan Industri Pangan |
| Assuntos: | |
| Acesso em linha: | http://journal.ipb.ac.id/index.php/jtip/article/view/542 |
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