Monoamine Oxidase Inhibitory Activity of Biflavonoids from Branches of (Clusiaceae)
Garcinia gardneriana is chemically characterized by the presence of biflavonoids. Taking into account that flavonoids are able to inhibit monoamine oxidase (MAO) activity, in the present study, the chemical composition of the branches’ extract of the plant is described for the first time and the MAO...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
SAGE Publishing
2017-04-01
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| Schriftenreihe: | Natural Product Communications |
| Online-Zugang: | https://doi.org/10.1177/1934578X1701200411 |
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