Código QR (código de barras bidimensional)

Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter

A breakfast spread named chocolate butter exists on the market. For economic and technological reasons, cream in the original recipe is replaced with vegetable oils such as palm oil or by partially hydrogenated sunflower oil. The study aims to reformulate chocolate flavor butter, using cold pressed...

תיאור מלא

שמור ב:
Principais autores: Andreea Pușcaș, Anda Elena Tanislav, Andruţa Elena Mureșan, Anca Corina Fărcaș, Vlad Mureșan
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2022-09-01
סדרה:Gels
נושאים:
wax
monoglyceride
walnut oil oleogels
structural properties
chocolate butter
גישה מקוונת:https://www.mdpi.com/2310-2861/8/10/613
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים