Effect of organic acids on the growth of <em>Leuconostoc oenos</em> and <em>Lactobacillus hilgardii</em> strains isolated from red wines
The effect of organic acids on the growth of Leuconostoc oenos and Lactobacillus hilgardii strains was investigated, and the interaction between organic acids, ethanol and inoculum level was determined. The four selected strains of Leuconostoc oenos : X2L, E2, ST2 and L2 and the two selected strains...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
International Viticulture and Enology Society
1991-06-01
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| Series: | OENO One |
| Assuntos: | |
| Acceso en liña: | https://oeno-one.eu/article/view/1217 |
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