Elaboration and Characterization of Bioactive Films Obtained from the Incorporation of Cashew Nut Shell Liquid into a Matrix of Sodium Alginate

The objective of this work was to obtain and characterize sodium alginate-based biopolymer films with the addition of cashew nut shell liquid (CNSL). The study employed a completely randomized design, including 0%, 0.5%, 1%, and 1.5% inclusion of CNSL. Uniform formation of the films was observed, an...

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Autors principals:	Larruama Vasconcelos, Marthyna de Souza, Juliana de Oliveira, Edson Silva Filho, André Silva, Selma Elaine Mazzetto, Elzânia Sales Pereira, Ronaldo Lopes Oliveira, Leilson Bezerra
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-08-01
Col·lecció:	Antioxidants
Matèries:	<i>Anacardium occidentale</i> edible film bioactive packaging antioxidant film sustainability
Accés en línia:	https://www.mdpi.com/2076-3921/10/9/1378
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