Innovative Oat‐Based Postbiotic and Synbiotic Products: Chemical Constituents and Hepatoprotective Efficacy

ABSTRACT Oat (Avena sativa) is a health‐promoting food exhibiting prebiotic properties. We invented oat‐based postbiotics (Oat_PB) fermented with probiotics (mainly Lactobacillus and Bifidobacterium) and comprehensively compared their chemical constitutions with the synbiotic form (Oat_SB). Oat_PB a...

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Hlavní autoři:	Ruixue Wen, Lanqi Zhou, Wei Song, Jiayao Lv, Tianqi Liu, Haizhou Wu, Lin Shi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Wiley 2025-06-01
Edice:	eFood
Témata:	fatty acid metabolism gut microbiota oat postbiotic synbiotic
On-line přístup:	https://doi.org/10.1002/efd2.70052
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