Priming, drying and storage: effects on physiological quality and thermoinhibition of biofortified lettuce seeds
ABSTRACT: Thermoinhibition of lettuce seeds causes losses in seedling production. Priming improves seed performance under stress; however, there are gaps regarding the duration of its effects after drying and storage, as well as methods that preserve tolerance to thermoinhibition. The objective of t...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
ABRATES - Associação Brasileira de Tecnologia de Sementes
2026-06-01
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| سلاسل: | Journal of Seed Science |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.scielo.br/pdf/jss/v48/2317-1545-jss-48-e202648013.pdf |
| الوسوم: |
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