Effect of Fertilization, Irrigation and Microbial Biostimulant on the Antioxidant Profile of Some Sweet Pepper Genotypes

Sweet peppers (<i>Capsicum annuum</i> L.) are an important dietary source of antioxidants. Optimizing fruit antioxidant quality under reduced inputs is essential to valorize sustainable pepper production. Here, we evaluated seven Spanish genotypes (traditional/local, derived experimental hybrids and...

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Autors principals:	Marisa Jiménez-Pérez, Estela Moreno-Peris, Ana M. Adalid-Martínez, Ana Fita, María D. Raigón, Adrián Rodríguez-Burruezo
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2026-04-01
Col·lecció:	Plants
Matèries:	<i>Capsicum annuum</i> antioxidant compounds low fertilizer irrigation reduction PGPR biostimulant ripening stage
Accés en línia:	https://www.mdpi.com/2223-7747/15/8/1278
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