Improved recovery of mannitol from Saccharina japonica under optimal hot water extraction and application to lactic acid production by Lacticaseibacillus rhamnosus

Abstract Brown algae are gaining traction as biorefinery feedstocks due to their advantages such as rapid growth and carbon dioxide sequestration. Saccharina japonica has high potential due to its high carbohydrate content, especially mannitol (26.7%). In this study, a biorefinery process for S. jap...

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Principais autores:	Jeongho Lee, Jihyun Bae, Hyeonmi Shin, Minji Kim, Eunjeong Yang, Kang Hyun Lee, Hah Young Yoo, Chulhwan Park
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Wiley 2024-07-01
סדרה:	GCB Bioenergy
נושאים:	brown algae extraction fermentation lactic acid Lacticaseibacillus rhamnosus mannitol
גישה מקוונת:	https://doi.org/10.1111/gcbb.13166
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