Hydrolysis of lactose with -D-galactosidase
The conditions of lactose hydrolysis with enzyme preparation of D-galactosidase were investigated. The aim of this work was to considered the use of whey in fermentative processes with yeast Saccharomyces cerevisiae. Enzymatic hydrolysis was conducted at different temperatures, with different lactos...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Croatian Dairy Union
2001-06-01
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| Serier: | Mljekarstvo |
| Fag: | |
| Online adgang: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3555 |
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