Comparative effects of prebiotic addition on the physicochemical and microstructural properties of spray-dried yogurt powder
This experimental study examined the effects of inulin and fructooligosaccharides (FOS) additions as partial maltodextrin (MD) replacement on the physicochemical and microstructural properties of spray-dried yogurt powder. Pasteurized whole milk, maltitol, yogurt cultures, and carrier materials were...
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| Huvudupphov: | , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Khon Kaen University
2023-11-01
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| Serie: | Engineering and Applied Science Research |
| Ämnen: | |
| Länkar: | https://ph01.tci-thaijo.org/index.php/easr/article/view/253482/171481 |
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