Undergraduates’ knowledge, attitudes, and behaviours associated with fad diets
Purpose We aimed to determine undergraduate students’ use and knowledge of fad diets as well as examine how appealing students found these diets given the goal of rapid weight loss and/or improved health. Twenty-three students from a Midwestern university (mean age = 19.2, mean BMI = 27.35, 69.6% fe...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Taylor & Francis Group
2024-12-01
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| سلاسل: | International Journal of Qualitative Studies on Health & Well-Being |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://dx.doi.org/10.1080/17482631.2024.2309687 |
| الوسوم: |
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