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Research Progress Review on the Activation of Bioactive Substances by Targeted Fermentation of Rice Bran

Rice bran is a nutrient-rich agricultural by-product, and most of the bioactive compounds in it are bound and thus have poor bioavailability. Research has demonstrated that targeted microbial fermentation is a high-efficiency bioprocess for the degradation and modification of complex macromolecules...

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Principais autores: Dong Liang, Chunxu Wei, Dongdong Liu, Xiaofei Liu, Shuangcai Xiao, Yuhao Wang, Wenru Wang, Yu Hao, Ying Zhu, Qingmin Kong
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2026-05-01
סדרה:Foods
נושאים:
rice bran
targeted fermentation
bioactive compounds
bioavailability
functional food
גישה מקוונת:https://www.mdpi.com/2304-8158/15/11/1881
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