Identification of virulence markers and toxin expression in Gram-positive bacteria isolated from shellfish and harvest water samples in the South-South region of Nigeria
Shellfish-associated food-borne infection represents a major challenge in the food production system, as a major global zoonotic problem. This study sought to detect virulence markers of some Gram-positive bacteria in shellfish and harvest water samples and the possible involvement of these pathogen...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2025-06-01
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| coleção: | The Microbe |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2950194625001839 |
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