Quantification of Bioactive Compounds in Coffea Arabica and Their Impact with Omega-3 Supplementation on Non-High-Density Lipoprotein Levels in Hyperlipidemia-Induced Rats

<p>This study aims to evaluate the levels of coffee lipids, diterpenes, chlorogenic acid (CGA), and caffeine in coffee samples with different roasting levels. Additionally, it aims to assess the impact of coffee extracts with/without omega-3 supplementation on lipid profile parameters. Liquid-liquid...

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Bibliografiske detaljer

Principais autores:	Sojoud M. Al-Zoubi, Shady H. Awwad, Reem A. Issa, Ahmad Q. Daraosheh, Talal Al-Qaisi, Husni Farah, Khaled W. Omari, Beisan A. Mohammad, Mumen Amer, Rula F. Khuzaie, Mahmoud S. Abu-Samak
Format:	Artigo
Sprog:	Inglês
Udgivet:	University of Baghdad, College of Science for Women 2025-08-01
Serier:	مجلة بغداد للعلوم
Online adgang:	https://bsj.uobaghdad.edu.iq/home/vol22/iss8/11
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