Transglutaminase Crosslinked Milk Protein Concentrate and Micellar Casein Concentrate: Impact on the Functionality of Imitation Mozzarella Cheese Manufactured on a Small Scale Using a Rapid Visco Analyzer

In dairy-based imitation mozzarella cheese (IMC) formulations, intact casein is critical and imparts IMC with a firm and elastic, stringy, melted texture. Rennet casein (RCN) is the desired ingredient to provide intact casein in IMC and is preferred over milk protein concentrate (MPC) and micellar c...

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Κύριοι συγγραφείς:	Prafulla Salunke, Lloyd E. Metzger
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2024-08-01
Σειρά:	Foods
Θέματα:	transglutaminase milk protein concentrate micellar casein concentrate rennet casein imitation mozzarella cheese functionality
Διαθέσιμο Online:	https://www.mdpi.com/2304-8158/13/17/2720
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