Production of xanthan gum by the native strain of Xanthmonas citri in whey medium and evaluation of its physicochemical properties
Introduction: Xanthan is an extracellular polysaccharide produced by Xanthomonas genus. Because of high viscosity and other properties, this gum is used in various industries. Hence, the use of cheap carbon sources such as whey can be economically feasible to produce Xanthan gum with positive lactos...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Isfahan
2019-06-01
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| coleção: | Biological Journal of Microorganism |
| Assuntos: | |
| Acesso em linha: | http://bjm.ui.ac.ir/article_24174_660358fe99e49d67201f8a8905542b90.pdf |
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