Is fast-food consumption a problem among adolescents in Malaysia? An analysis of the National School-Based Nutrition Survey, 2012

Abstract Background Fast-food consumption is an unhealthy dietary behaviour because it increases the risk of diet-related chronic diseases. We aimed to investigate factors associated with fast-food consumption, namely sociodemographic characteristics, body mass index-for-age, meal away from home hab...

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Detalhes bibliográficos

Principais autores:	Cheong Siew Man, Lim Kuang Hock, Chan Ying Ying, Kee Chee Cheong, Lim Kuang Kuay, Teh Chien Huey, Azli Baharudin, Nur Shahida Abdul Aziz
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2021-07-01
coleção:	Journal of Health, Population and Nutrition
Assuntos:	Fast-food intake Schooling adolescents Healthy food choices Dietary habit
Acesso em linha:	https://doi.org/10.1186/s41043-021-00254-x
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