Assessing the Transformative Potential of Food Banks: The Case Study of Magazzini Sociali (Italy)
Food poverty and/or food insecurity have become a substantial problem in the advanced capitalist world, with growing portions of people struggling to eat healthy food every day. At the same time, just in the European Union (EU), around 88 million tonnes of food waste are generated annually. We call...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2021-03-01
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| Edice: | Agriculture |
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| On-line přístup: | https://www.mdpi.com/2077-0472/11/3/249 |
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