Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype

Provitamin-A maize (PVA) with increased carotenoid content obtained through conventional breeding techniques has been largely successful in sub-Saharan Africa. This resulted in a need to evaluate their susceptibility, retention, and nutritional content during processing into local foods. This study...

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書誌詳細

主要な著者:	Omololami Tolulope Akinsola, Emmanuel Oladeji Alamu, Bolanle Omolara Otegbayo, Abebe Menkir, Busie Maziya-Dixon
フォーマット:	Artigo
言語:	Inglês
出版事項:	Frontiers Media S.A. 2021-06-01
シリーズ:	Frontiers in Nutrition
主題:	Ogi powder carotenoid retention biofortification yellow maize PVA maize
オンライン･アクセス:	https://www.frontiersin.org/articles/10.3389/fnut.2021.685004/full
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