Código QR (código de barras bidimensional)

Characterization of Mucus-Related Properties of Streptococcus thermophilus: From Adhesion to Induction

Mucus is a major component of the intestinal barrier involved both in the protection of the host and the fitness of commensals of the gut. Streptococcus thermophilus is consumed world-wide in fermented dairy products and is also recognized as a probiotic, as its consumption is associated with improv...

ver descrição completa

Na minha lista:
Principais autores: Neïké Fernandez, Laura Wrzosek, Joanna M. Radziwill-Bienkowska, Belinda Ringot-Destrez, Marie-Pierre Duviau, Marie-Louise Noordine, Valérie Laroute, Véronique Robert, Claire Cherbuy, Marie-Line Daveran-Mingot, Muriel Cocaign-Bousquet, Renaud Léonard, Catherine Robbe-Masselot, Françoise Rul, Eric Ogier-Denis, Muriel Thomas, Muriel Mercier-Bonin
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018-07-01
coleção:Frontiers in Physiology
Assuntos:
mucus
mucin
microbiota
gut
lactic acid bacteria
lactate
Acesso em linha:https://www.frontiersin.org/article/10.3389/fphys.2018.00980/full
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados