RESEARCH STUDIES REGARING THE BIOTECHNOLOGICAL QUALITIES OF GOAT MILK
The quality and safety of the alimentary products have become a right of the consumers, with direct effects on the quality of life, and the problems based on the quality and the safety of the products is in the center of attention for organisms set up for defending the consumers interests. The milk...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Agroprint Timisoara
2023-10-01
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| Schriftenreihe: | Scientific Papers Animal Science and Biotechnologies |
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| Online-Zugang: | https://spasb.ro/index.php/public_html/article/view/1170 |
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