From structure to function: How Amomum villosum polysaccharides exert antidiabetic potential by reshaping the gut microbiota

This study extracted polysaccharides from Amomum villosum Lour. using a synergistic fermentation method with Bacillus subtilis and Aspergillus niger. The extract was purified by DEAE-52 and Sephadex G-100 chromatography to obtain a homogeneous fraction, designated AVLP1(Amomum villosum Lour. polysac...

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Autors principals:	Meng Wang, Siming Zhu, Xincheng Ye, Sijie Huang, Hua Yang, Yebao Chen, Jiayue Li, Yunping Peng, Junlin Wu
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2026-05-01
Col·lecció:	Journal of Agriculture and Food Research
Matèries:	Amomum villosum polysaccharides Structural characteristics In vitro hypoglycemia activity Intestinal flora
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2666154326002541
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