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Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies

Increasing knowledge of the microbiome has led to significant advancements in the agrifood system. Case studies based on microbiome applications have been reported worldwide and, in this review, we have selected 14 success stories that showcase the importance of microbiome research in advancing the...

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Главные авторы: Rocío Olmo, Stefanie Urimare Wetzels, Jaderson Silveira Leite Armanhi, Paulo Arruda, Gabriele Berg, Tomislav Cernava, Paul D. Cotter, Solon Cordeiro Araujo, Rafael Soares Correa de Souza, Ilario Ferrocino, Jens C. Frisvad, Marina Georgalaki, Hanne Helene Hansen, Maria Kazou, George Seghal Kiran, Tanja Kostic, Susanne Krauss-Etschmann, Aicha Kriaa, Lene Lange, Emmanuelle Maguin, Birgit Mitter, Mette Olaf Nielsen, Marta Olivares, Narciso Martín Quijada, Marina Romaní-Pérez, Yolanda Sanz, Michael Schloter, Philippe Schmitt-Kopplin, Sarah Craven Seaton, Joseph Selvin, Angela Sessitsch, Mengcen Wang, Benjamin Zwirzitz, Evelyne Selberherr, Martin Wagner
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2022-07-01
Серии:Frontiers in Microbiology
Предметы:
microbiome-based applications
agrifood system
multi-omics analyses
success case studies
food microbiome
Online-ссылка:https://www.frontiersin.org/articles/10.3389/fmicb.2022.834622/full
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