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Isolation and identification of Astragalin and 2-methoxy tyrosol from the bulbs of Allium paradoxum

Introduction: Allium paradoxum is a perennial herb in northern Iran, especially in Mazandaran province. It is locally called "Alezi" and in addition to using as raw vegetable, is also used in the preparation of regional foods. This study was aimed to investigate the main phenolic constituents of the...

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Autori principali: Fatemeh Ghavam-Haghi, Masoud Sadeghi Dinani
Natura: Artigo
Lingua:Inglês
Pubblicazione: Shahrekord University of Medical Sciences 2017-07-01
Serie:Journal of HerbMed Pharmacology
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Accesso online:http://herbmedpharmacol.com/PDF/JHP_20170619011154
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