Comparative QSPR study of food preservatives using topological indices and regression models
Abstract Food preservatives play a crucial role in extending the shelf life of food products. Understanding their physicochemical properties can help in designing more effective and safer preservatives. In this study, we use a Quantitative Structure Property Relationship (QSPR) approach based on top...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Nature Portfolio
2025-07-01
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| Collection: | Scientific Reports |
| Sujets: | |
| Accès en ligne: | https://doi.org/10.1038/s41598-025-08002-5 |
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