Back to the future: Are consumers ready to eat insect-fed poultry food products from a circular farming system? An assessment for Italy
The exploitation of natural resources from livestock farming would decrease if conventional protein sources in animal diets were partially replaced with insects through a circular economy approach. However, consumers’ acceptance of novel insect-fed (IF) animal products is key to the final success of...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2024-06-01
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| Col·lecció: | Future Foods |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2666833523000758 |
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