Thromboplastic activity of phosphatidylethanolamine from natural and synthetic sources*
Improvements are described in the preparation of phosphatidylethanolamine from hen's egg and in the preparation of intermediates used in the total synthesis of racemic dioleoyl-phosphatidylethanolamine. Both preparations have been found to be potent accelerators in the Hicks-Pitney test and moderate...
Збережено в:
| Автори: | , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
1963-01-01
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| Серія: | Journal of Lipid Research |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S0022227520403657 |
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