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Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different Regions

The Mediterranean Diet (MD) is recognized for its nutritional quality, health-promoting properties, and richness in bioactive compounds, yet studies analyzing complete traditional recipes considering both extractable and non-extractable fractions are limited. This study characterized the total antio...

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Principais autores: Marta Cuenca-Ortola, Mónica Gandía, Salah Chaji, Fatima Zahrae El Mossaid, Said Ennahli, El Amine Ajal, Stefania Filice, Achraf Ammar, Amparo Gamero, Antonio Cilla
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2026-03-01
Serier:Antioxidants
Fag:
ORAC
TEAC
polyphenols
antioxidant capacity
Mediterranean recipes
HPLC-DAD
Online adgang:https://www.mdpi.com/2076-3921/15/3/377
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