Pre-exercise isomaltulose intake affects carbohydrate oxidation reduction during endurance exercise and maximal power output in the subsequent Wingate test

Abstract Background Ingestion of low-glycemic index (GI) isomaltulose (ISO) not only suppresses subsequent carbohydrate (CHO) oxidation but also inversely retains more CHO after prolonged endurance exercise. Therefore, ISO intake may affect anaerobic power output after prolonged endurance exercise....

Descrizione completa

Dettagli Bibliografici

Autori principali:	Naoko Onuma, Daisuke Shindo, Eriko Matsuo, Miki Sakazaki, Yukie Nagai, Kentaro Yamanaka
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	BMC 2023-07-01
Serie:	BMC Sports Science, Medicine and Rehabilitation
Soggetti:	Isomaltulose Endurance exercise Carbohydrate oxidation Energy expenditure Anaerobic power output
Accesso online:	https://doi.org/10.1186/s13102-023-00702-7
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!