Phytochemical Composition, Sensory Acceptance, and Cultivation Potential of <i>Sanguisorba verrucosa</i>, <i>Eruca vesicaria</i>, and <i>Scorzonera laciniata</i>

Three wild edible plant species native to the Mediterranean region, <i>Sanguisorba verrucosa</i>, <i>Eruca vesicaria</i>, and <i>Scorzonera laciniata</i>, were investigated to evaluate their potential for cultivation and integration into human diets. All three species were positively rated in sensor...

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Detalhes bibliográficos

Principais autores:	María Ángeles Botella, Pilar Hellín, Virginia Hernández, Mercedes Dabauza, Antonio Robledo, Alicia Sánchez, José Fenoll, Pilar Flores
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-09-01
coleção:	Horticulturae
Assuntos:	secondary metabolites traditional uses agrobiodiversity alternative crops functional value crop diversification
Acesso em linha:	https://www.mdpi.com/2311-7524/11/9/1021
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