Identification of nutrition factors in the metabolic syndrome and its progression over time in older adults: analysis of the TUDA cohort

Abstract Background Nutrition is recognized as playing an important role in the metabolic syndrome (MetS), but the dietary components involved are unclear. We aimed to investigate nutrition factors in relation to MetS and its progression in older adults over a follow-up period of 5.4 years. Methods...

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Principais autores:	Oonagh C. Lyons, Maeve A. Kerr, Mary A. T. Flynn, Leane Hoey, Catherine F. Hughes, Aoife Caffrey, Eamon Laird, Katie Moore, Kirsty M. Porter, Conal Cunningham, Kevin McCarroll, Anne M. Molloy, Fergal Tracey, Maurice O’Kane, J. J. Strain, Mary Ward, Helene McNulty
Formato:	Artigo
Idioma:	Inglês
Publicado:	BMC 2024-06-01
Series:	Diabetology & Metabolic Syndrome
Assuntos:	Metabolic syndrome Older adults Nutrition-related factors Protein quality
Acceso en liña:	https://doi.org/10.1186/s13098-024-01367-z
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