Modulation of mitochondrial membrane integrity and ROS formation by high temperature in Saccharomyces cerevisiae
Background: Yeast strains are exposed to numerous environmental stresses during industrial alcoholic fermentation. High temperature accumulated acetic acid, enhanced the growth inhibition and decreased ethanol production. Results: In this study the influence of high temperature on the cellular and m...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2015-05-01
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| シリーズ: | Electronic Journal of Biotechnology |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S0717345815000445 |
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