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Effects of an educational planetary plate graphic on meat consumption in a Stanford University dining hall: a randomized controlled trial

Abstract Background Assess the impact of an educational Planetary Health Plate (PHP) graphic on meat-related dietary choices of Stanford University dining hall patrons using a randomized controlled trial crossover design. All patrons entering the dining hall during study periods were enrolled as par...

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Principais autores: Alessandra L. Marcone, Gary L. Darmstadt, Ghislaine Amsler Challamel, Maya B. Mathur, Christopher D. Gardner
Formato: Artigo
Idioma:Inglês
Publicado: BMC 2023-09-01
Series:BMC Nutrition
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Acceso en liña:https://doi.org/10.1186/s40795-023-00764-3
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