Functional Properties of Lupinus angustifolius Seed Protein Isolates
Protein isolates prepared by alkaline solubilization followed by isoelectric precipitation and freeze-drying from six varieties of Lupinus angustifolius (Haags Blaue, Sonate, Probor, Borlu, Boregine, and Boruta) grown in Mexico were evaluated for functional properties: nitrogen solubility, water-hol...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Wiley
2017-01-01
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| Schriftenreihe: | Journal of Food Quality |
| Online-Zugang: | http://dx.doi.org/10.1155/2017/8675814 |
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